Spinach, tomato and mozzarella parcels.

INGREDIENTS: 1 sheet of puff pastry

                                      Packet of spinach

                                     7 -8 cherry tomatoes

                                    Packet of mozzarella cheese

                                    Tbs of garlic butter

                                   Pinch of salt and pepper

METHOD: Slice the tomatoes and mozzarella and place in a big bowl along with the other ingredients, mix well with your hands untill the mixture is combined. Spread out the pastry sheet and add the spinach mixture to the middle, fold the pastry over and pinch together at the sides to make a parcel, make a few “air holes” at the top and brush with a little milk.

Cook in a hot oven 200c for approx 30 mins or untill golden brown.


Recipe courtesy of the OH


One response to “Spinach, tomato and mozzarella parcels.

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