100g butter 100g soft light brown sugar 1tbs golden syrup 150g self-raising flour 85g sugar coated chocolate
Preheat the oven to 180c/350f/gas mark4. Line several large baking sheets.
Place the butter and sugar in a large bowl and whisk together until pale and creamy, then whisk the golden syrup into the mixture untill smooth. Add 75g of the flour and whisk together untill mixed. Stir in the chocolates and remaining flour, then, with your hands, knead the mixture untill smooth.
Roll small pieces of the dough between your hands into smooth balls to make 15 cookies in total and place them on the baking sheets, spacing them well apart. Bake in the preheated oven for 10-15 minutes, or untill golden brown.
Leave on the baking sheets for 2-3 minutes, then transfer the cookies to a wire rack and leave to cool completely.
Recipe courtesy of 1001 cookies, cupcakes and other tempting treats by SusannaTee.